Smoked Trout Dip or Spread (Budget Gourmet)

Name: Smoked Trout Dip or Spread (Budget Gourmet)
Total time: 10 min
Ingredients: ▢ 1 stick / 4 oz / 120 g unsalted butter (roughly chopped); ▢ 1 eschallot (golden shallot, finely diced (Note 1)); ▢ 1 garlic clove (very finely chopped); ▢ Rind of 1 lemon (very finely grated (yellow part only, the white part is bitter)); ▢ 1 1/2 tbsp lemon juice; ▢ 1 lb / 500g whole smoked trout; ▢ Pinch of cayenne pepper; ▢ 4 oz / 120g creme fraiche (or sub with full fat sour cream (Note 2)); ▢ 1 tbsp cream (full fat, not whipped); ▢ 1/4 cup fresh dill (coarsely chopped); ▢ 2 tbsp chives (coarsely chopped)

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An elegant starter that is fast, easy and affordable. Use it as a dip or serve like a spread. Make sure to get whole smoked trout from the seafood sho

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

▢ 1 stick / 4 oz / 120 g unsalted butter (roughly chopped)
▢ 1 eschallot (golden shallot, finely diced (Note 1))
▢ 1 garlic clove (very finely chopped)
▢ Rind of 1 lemon (very finely grated (yellow part only, the white part is bitter))
▢ 1 1/2 tbsp lemon juice
▢ 1 lb / 500g whole smoked trout
▢ Pinch of cayenne pepper
▢ 4 oz / 120g creme fraiche (or sub with full fat sour cream (Note 2))
▢ 1 tbsp cream (full fat, not whipped)
▢ 1/4 cup fresh dill (coarsely chopped)
▢ 2 tbsp chives (coarsely chopped)