Corn Bread with Poblanos & Sour Cream Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Corn Bread with Poblanos & Sour Cream. Creamy roasted poblanos top this cheesy cornbread.
Ingredients
- 1 pkg. (8.5 oz.) corn muffin mix
- 1 can (11 oz.) whole kernel corn , drained, divided
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 Tbsp. oil
- 1/2 cup sliced onions
- 4 roasted poblano chiles , peeled, seeded and thinly sliced
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup water
- 1/4 tsp. salt
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