Fiery Beef & Onion Fried Rice Recipe: Sizzle in Every Bite! - The Pass and Provisions

Ingredients

• ½ lb (225g) flank steak or sirloin, thinly sliced
• 2 eggs, beaten
• 3 cups cooked and cooled rice
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 green onions, chopped
• 2 tbsps vegetable oil
• 3 tbsps soy sauce
• 1 tbsp oyster sauce
• 1 tsp rice vinegar
• ½ tsp cornstarch
• ½ tsp sesame oil
• ½ tsp black pepper
• ½ tsp sugar
• ½ tsp red pepper flakes
• Sesame seeds (for garnish)