Miso Soup - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 large piece kombu (dried kelp), about 4 inches
• 1 1/2 cups bonito flakes
• 1/3 cup white miso
• 3 tablespoons sliced scallions
• 2 tablespoons dried wakame (kelp)
• 4 ounces silken tofu, cut into 1/2-inch cubes