Zuppa Toscana With Sugar Free Naked Bacon (Dairy Free) – Nakedbacon
Want to know the secret to everybody’s favorite soup? Bacon! Really, really, ridiculously good bacon, of course. You might have tried Zuppa Toscana at your local Olive Garden, but when it’s from...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 6 slices Original Sugar-Free Naked Bacon
- 1 lb. mild Italian Sausage
- 4 cups chicken stock
- 6 baby potatoes, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups kale, roughly chopped into bite sized pieces with stems removed
- 1/2 cup unflavored, unsweetened almond milk
- 1 tsp fresh thyme
- salt
- pepper
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