Whole30 Zuppa Toscana (Tuscan Soup) - Recipe Video
This easy Zuppa Toscana recipe is Whole30, dairy-free, and a healthy delicious way to beat the cold outside. Also known as Tuscan Soup, it's a perfect one-pot meal loaded with plenty of flavors
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Wooden spoon
- Mixing bowl
- Whisk
- Pressure cooker
- Slow cooker
- Ladle
- Serving bowl
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 6 1/2 oz (185g) bacon (chopped)
- 1 medium onion (finely diced)
- 1 lb (450g) ground turkey (or sausage meat)
- 2-3 garlic cloves (peeled and minced or pressed)
- 1.7 oz (50g) sun-dried tomatoes
- 4 medium russet potatoes (peeled and chopped into small cubes)
- 4 cups (1L) chicken broth (stock)
- 2 cups (480 ml) water
- 1 cup (240 ml) almond milk
- 2 1/2 tbsp tapioca flour/starch
- 4 oz (115g) baby spinach or kale (roughly hopped)
- Sea salt
- black pepper
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