Zuppa Toscana
Experience the rich flavors of Zuppa Toscana with Bacon, Spicy Sausage, and Creamy Kale in this comforting soup. Know MSG for enhanced taste. Purchase the cookbook now!
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Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Mixing bowl
- Stove
- Oven
- Pot
- Paper towel
Ingredients
- 4 slices cooked bacon, chopped
- 1 pound spicy Italian sausage
- 1 large Vidalia onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon Accent seasoning (i.e., monosodium glutamate [MSG]), optional
- ½ teaspoon salt
- 2 teaspoons black pepper
- ½ teaspoon red pepper flakes
- 2 large russet baking potatoes, washed and sliced in ¼-inch slices
- 2 (8-ounce) cans chicken broth
- 1 envelope chicken bouillon
- 1 quart water
- 2 teaspoons cornstarch, mixed with enough water to form a paste
- 2 cups kale, packed
- 1 cup heavy whipping cream, tempered
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