Gujiya Recipe – Pillsbury India
Learn how to make your own sweet deep-fried Gujiya dumplings here with this straightforward recipe from Pillsbury India; sure to be a home favourite.
Ingredients
- 1 cup Pillsbury™ Chakki Fresh Atta
- 1cup All-purpose flour
- Salt as per taste
- 2 tbsp Ghee
- ½ cup Water
- ½ tbsp Ghee
- 1 cup Grated Khoya
- ⅓ cup Sugar (powder)
- Chopped dry fruits (almond, cashew, raisins)
- 2 pinch Cardamom powder
- Oil/Ghee to fry
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