Palak Puree Masala Gujiya Recipe - Tasted Recipes

Ingredients

• For the green dough
• Ghee - 1 tbsp
• Wheat Flour - 1 small bowl
• Salt - to taste
• Spinach Puree - as needed
• For plain/regular dough
• Water - as needed
• For stuffing
• Oil - 3 tbsp
• Cumin Seeds - 1 tsp
• Mustard Seed - 1 tsp
• Coriander Seeds - 1 tbsp
• Fennel Seeds - 1 tbsp
• Peanut - 1 tbsp (whole)
• Ginger-Garlic Paste - 1 tsp
• Green Chili Paste - 1 tsp
• Turmeric Powder - 1 tsp
• Garam Masala powder
• Salt - as needed
• Lemon Juice - 1 tbsp
• Potato - 2 pcs medium size (Mashed)
• Coriander - 1 tbsp (Chopped)
• Oil - 500 ml (frying)