Rukmini Iyer's Roast Chicken with Mushrooms | Easy Traybake
The classic combination of chicken and mushroom is elevated in this easy one-pan dish with the addition of Puy lentils, dill and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg free-range chicken thighs and drumsticks
- 500g chesnut mushrooms, whole
- 2 large heads of chicory, quartered
- 1 leek, thickly sliced
- 3 tbsp olive oil
- 15–20g fresh dill
- 1 tsp sea salt flakes
- freshly ground black pepper
- 250g cooked vac-packed Puy lentils
- 300ml crème fraîche
- lemon juice, to taste
- crusty bread
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