Italian Lemon Zucchini with Avocado Pesto – Eat Wholly
Enjoy a healthy twist on pesto spaghetti with this quick and easy Italian Lemon Zucchini recipe, topped with creamy avocado pesto! Serves 8.
Ingredients
- 6 large zucchini, spiralized
- 1 tablespoon olive oil
- 8-ounces WHOLLY ® Diced Avocado
- 1 cup fresh basil leaves
- 3 cloves garlic
- 1/4 cup pine nuts
- 2 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 3 tablespoons olive oil
- Parmesan cheese
- Cherry tomatoes, sliced
- Cracked black pepper, to taste
More Like This
Zucchini Pasta with Creamy Avocado Pesto
cooklist.com
Zucchini Pasta with Creamy Avocado Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Zucchini Spaghetti Recipe
giallozafferano.com
Zucchini Spaghetti with Lemon-Tomato Sauce - FEAST
feastforall.org
Lemon Zucchini Tomato Linguini ⋆ The Mellow Kitchn
themellowkitchn.com
Creamy Avocado Pesto
tasteofhome.com
Chicken zucchini pasta with avocado pesto
starfrit.com
Zucchini Tomato Pesto | Recipe Cloud App
recipecloudapp.com