Cheese fondue Recipe | Food Network UK

Name: Cheese fondue Recipe | Food Network UK
Total time: 20 min
Ingredients: 600g chopped or grated cheese, use a mixture such as Gruyere, Emmental, Brie and Camembert; 300ml white wine; 2 tsp cornflour; 3 tbsp Kirsch; 1 garlic clove, peeled; Good grinding pepper; Good grating nutmeg; Carrot batons; Trimmed radishes; Radicchio, cut into spears or skinny wedges; Chicory, cut into spears or skinny wedges; Cubes toasted sourdough; Whatever else you wish to dip

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

Fondue pot
Fondue burner
Stove
Whisk
Mixing bowl
Pepper mill
Microplane
Grater
Chef's knife
Cutting board

Ingredients

600g chopped or grated cheese, use a mixture such as Gruyere, Emmental, Brie and Camembert
300ml white wine
2 tsp cornflour
3 tbsp Kirsch
1 garlic clove, peeled
Good grinding pepper
Good grating nutmeg
Carrot batons
Trimmed radishes
Radicchio, cut into spears or skinny wedges
Chicory, cut into spears or skinny wedges
Cubes toasted sourdough
Whatever else you wish to dip