Best Lemon Loaf Cake with Yogurt - The Weary Chef

Ingredients

• 2 1/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 stick butter softened
• 1 1/2 cup sugar
• 3 eggs
• 1 teaspoon lemon extract
• 1 teaspoon lemon juice (or more to taste)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 1 cup plain Greek yogurt
• 1 cup powdered sugar
• 1 tablespoon lemon juice
• 1-2 teaspoons lemon zest
• 1-2 teaspoons milk