Jamie Oliver Slow Cooker Chilli Con Carne Recipe 🌶️🥘 - British Recipes Book
🌶️Jamie Oliver's Slow Cooker Chilli Con Carne is a robust and flavorful stew consisting of ground meat, typically beef, simmered...
Ingredients
- Ground Beef (500g / 1.1 lbs): Opt for lean beef for a healthier choice, but a bit of fat can add flavor.
- Onion (1 large): Finely chopped to blend well with other ingredients.
- Garlic (3 cloves): Minced, for a pungent depth of flavor.
- Red Bell Pepper (1): Diced, adding a sweet contrast to the heat.
- Chopped Tomatoes (2 x 400g cans / 28 oz each): Form the base of the chili sauce.
- Kidney Beans (400g can / 14 oz): Drained and rinsed, they add texture and fiber.
- Beef Stock (500ml / 2 cups): Enhances the meaty flavor of the chili.
- Chili Powder (2 tsp): Adjust more or less depending on your heat preference.
- Cumin (1 tsp): Bring a warm, earthy note to the dish.
- Cinnamon Stick (1): Adds a subtle, sweet spice undertone.
- Salt and Pepper: Season to taste.
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