Baked Citrus Salmon Recipe with Fennel Salad - Better Homes & Gardens Australia
Karen Martini's roast salmon with citrus soy dressing and fennel is a healthy and flavourful spring dinner. Perfect for entertaining guests.
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Ingredients
- 1kg piece of salmon, pin boned, skin on
- 2 Tbsp extra virgin olive oil, plus 1 Tbsp extra
- Sea-salt flakes and freshly ground black pepper, to season
- 1 bunch shallots, ends trimmed
- 1 bulb fennel, cut into 3mm slices
- 1 Tbsp white or red wine vinegar
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 80ml light soy sauce
- 1 tsp chilli flakes
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