Gourmet Sautéed Asparagus, Green Peas, Leeks & Pine Nuts

Ingredients

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup green peas (fresh or frozen)
• 1 large leek (white and light green only), thinly sliced
• 2 cloves garlic, minced
• 3 tbsp olive oil (or 2 tbsp olive oil + 1 tbsp butter)
• 1/4 cup pine nuts, toasted
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp fresh thyme leaves
• Salt and fresh cracked pepper
• Optional: shaved parmesan or crumbled goat cheese