Pork Crown Roast | Aqua Quip

Ingredients

• 2 7-boned, frenched sections of pork loin
• ½ cup Dijon mustard
• 1 pound ground pork-sage sausage
• 8 cups quartered small white mushrooms
• 2 cups diced yellow onions
• 1 cup diced celery
• 1 cup peeled and diced Granny Smith apple
• 1 cup chicken stock
• 1 large egg, beaten
• 4 cups plain croutons