Smoked Crown Roast of Pork Recipe | Compart Duroc

Ingredients

• Ten pound crown roast of pork, tied*
• Two gallons Pork Brine, chilled (see recipe)
• Quarter-cup coarse-ground salt
• Half-cup cracked black pepper
• One quart apple juice
• One quart water
• One four-inch deep disposable aluminum roasting pan
• Aluminum foil to wrap the roast bones
• Small bag apple wood chunks