Orange Glazed Grilled Steelhead Trout or Salmon
A whole fillet of steelhead trout grilled with an orange glaze that is both sweet, salty and aromatic, with orange marmalade, soy sauce, lime juice, jalapeño, shallot and garlic.
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Cooking tools:
- Grill
- Aluminum foil
- Microplane
- Pastry brush
- Offset spatula
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 fillet salmon or steelhead trout ((3-5 lbskin on)
- salt (ground black pepper, to taste)
- 1 - 1 1/2 Tablespoons olive oil (divided)
- 1 shallot or 1/2 small red onion (minced)
- 2 garlic cloves (minced)
- 1 jalapeno or 1/2 pablano pepper (minced)
- 1/3 cup orange marmalade
- 1 1/2 Tablespoons soy sauce
- 1 Tablespoon lime juice (plus 1/2 teaspoon lime zest)
- 1/2 Tablespoon fresh cilantro (chopped)
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