Roast Potato Salad with Chorizo | D'Orsogna
Roast Potato Salad with Chorizo | D'Orsogna - Enjoy a flavorful dish from our collection of delicious recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorsogna.com.au.
Ingredients
- 100 g D'Orsogna Chorizo, cubed and pan fried
- 500 g Leftover Roast Potatoes
- 200 g Feta, crumbed
- 4 Baby cucumbers, cut into thick rounds
- 2 tbsp Extra virgin olive oil
- 2 tbsp Apple cider vinegar
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