Warm Potato Salad with Smoked Paprika & Chorizo – Sabato
La Chinata smoked paprika and Pons sherry vinegar bring a palate full of flavour to this humble potato and chorizo recipe. Serve it as a side with your roast dinner or enjoy it alongside a summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 750g (approx. 8-10 small-medium sized) all-purpose potatoes, sliced ¼ cm thick
- 3 Tbsp extra virgin olive oil (EVO)
- Salt
- 1½ tsp La Chinata bittersweet or sweet smoked paprika
- 120g Martinez chorizo extra, coarsely diced
- 1 small onion, thinly sliced
- 5 cloves garlic, thinly sliced
- 2 Tbsp Pons sherry vinegar
- 3 Tbsp Italian parsley leaves, torn
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