Turkey-Lentil Meatloaf Club with Broccoli Pesto - alive magazine
If you’re the diner who makes meatloaf just for the following day’s sandwich, this recipe is for you. Create a healthier version of the meatloaf club of your…
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Ingredients
- 1 garlic clove, peeled
- 1/4 cup (60 mL) pine nuts
- 1 Tbsp (15 mL) lemon juice
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1/2 recipe leftover Orange-Roasted Veggies, broccoli and sweet potatoes separated
- 1/2 head leaf or butter lettuce, leaves separated
- 1/2 recipe leftover Turkey-Lentil Meatloaf, thickly sliced
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