Black-eyed Peas
Place peas, stock, bacon, sugar and salt in a 2-quart saucepot over medium heat. Bring to a boil. Reduce heat to a slow simmer and cover. Simmer 30-45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups Fresh Black-eyed
- 4 cups Pork stock
- 1 piece Bacon
- 2 tsp Sugar
- 2 tsp Salt
- 1 Tbs Flour
More Like This
Peas
robertstjohn.com
Pink-Eyed Purple Hull Peas
robertstjohn.com
DRY BLACK-EYED PEAS
cook-books.com
BLACK-EYED PEAS WITH RICE
cook-books.com
Black Eyed Peas
cancooker.com
Southern Black-Eyed Peas with Smoked Pork
easycook.com
Savory Black-Eyed Peas | Publix Super Markets
publix.com
How To Make Black-Eyed Peas
oola.com