Leg of Lamb with Dried Fruit Stuffing | Mechoui | Global Table Adventure

Ingredients

• 1 boneless leg of lamb ((3.5-4 lbs))
• 1/4 cup raisins
• 2 dates (, pitted)
• 4 dried figs (, chopped)
• 1 onion (, diced)
• 1 cup white rice (, uncooked)
• 2 1/2 cups chicken broth (- OR -)
• beef broth
• 1/2 tsp ground coriander
• salt
• pepper