“Mechoui” of Lamb Ribs - Barbecuebible.com

Ingredients

• 1 small onion, peeled and quartered
• 3 cloves garlic, peeled and cut in half
• 1 piece (1 inch) fresh ginger, peeled and cut into 1/4-inch slices
• 3 tablespoons sweet paprika
• 2 teaspoons coarse salt (kosher or sea), or more to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1 teaspoon grated lemon zest
• 3 tablespoons fresh lemon juice (from 1 medium-size lemon), or more to taste
• 2 to 3 tablespoons extra-virgin olive oil, or as needed
• 2 racks Denver lamb ribs (trimmed lamb breast; about 2 pounds total)
• Harissa , for serving
• Lemon, for serving