Chickpea Pasta & Cauliflower with Saffron Sweet Potato Tomato Sauce | Garden Of Eydie

Ingredients

• 1 small head organic white cauliflower (about 1-½ pounds)
• 1 yellow onion , finely diced
• 2 pinches saffron threads
• 1 small sweet potato, (orange fleshed) , skinned, finely diced and steamed until just
• al dente
• 2 large garlic cloves , minced (about 2 teaspoons)
• freshly ground black pepper, to taste
• ⅛ teaspoon red pepper flakes , to taste
• 1-1/2 cups Pomi finely diced tomatoes
• 2 teaspoons maple syrup , or more to taste
• 8 ounces Chickpea shell pasta
• ½ cup basil , chiffonade (finely sliced)