Pork, apricot & coconut wraps - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 90 g hot chilli sauce
• 90 g soy sauce
• 1 tbsp Chinese cooking wine
• 500 - 600 g pork loin steaks
• 10 sprigs fresh coriander
• 4 sprigs fresh mint
• 40 g lime juice
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• 80 g coconut chips
• 50 g sunflower seeds
• 100 g dried apricots
• 50 g pepitas
• 2 garlic cloves
• 40 g olive oil
• 1 - 2 baby cos lettuce
• 6 tortillas