Handmade Rice Flour Maltagliati with Fresh Basil Pesto
A rustic gluten-free pasta paired with timeless basil pesto for a universally loved Italian meal.
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Cooking tools:
- Food processor
- Blender
- Pastry cutter
- Rolling pin
- Wooden board
- Mixing bowl
- Plastic wrap
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400gram Rice flour
- 4 Egg
- 1 Basil (Leaves)
- 50gram Pine nuts
- as needed Parmesan cheese (Grated)
- as needed Extra-virgin olive oil
- as needed Salt
- 2 Garlic Cloves
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