Harvest Salad with Sweet Potato, Farro, and Green Goddess Dressing - Healthy Cooking and Culinary Re

Ingredients

• 3 cups of Dino/Lacinato Kale thinly sliced (can sub with spinach or arugula)
• 2 oz goat cheese
• 1 avocado
• 1 cup of farro (or grain of choice such as barley or quinoa)
• 1 sweet potato
• 1 tbsp olive oil
• 1 tsp curry powder
• Salt and pepper