AIR FRYER BAKED PEARS with MAPLE MASCARPONE CREAM
Elegant yet rustic, these simple-to-make pears make the perfect winter holiday dessert. The maple mascarpone cream adds decadence but you can fill the baked pea
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Ingredients
- 1/2 cup white wine or apple juice
- 2 Bosc pears, halved and cored
- 3 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup mascarpone cheese
- 2 tablespoons maple syrup
- Chocolate sauce, caramel sauce or melted vanilla bean ice cream
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