Beshbarmak: Kazakhstan’s Hearty National Pasta and Meat Dish
Beshbarmak, meaning “five fingers” in Kazakh, is the national dish of Kazakhstan and a culinary emblem of Central Asia.
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Ingredients
- 1 kg Meat, with bones
- 1 tsp Salt
- 1 tsp Pepper
- 500 Flour g
- 200 ml Water
- 2 onions, chopped
- 500 meat Broth
- Salt to taste
- 1 tsp Ground pepper
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