Tagliatelle with Squash Blossoms, Tomato, and English Peas : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on June 7, 2014. This recipe is quite simple and may not sound very sexy, but it is surprisingl
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Ingredients
- 4 ounces fresh tagliatelle
- 1 tablespoon butter
- ½ clove garlic, crushed
- 2 tablespoons English peas, blanched
- 2 to 4 ounces tomato (your favorite variety), roughly chopped
- 4 squash blossoms
- 1 tablespoon good quality extra-virgin olive oil
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