Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes – The Bean Institute
Savor a vegan dessert that blends black beans, coconut milk, and toasted coconut flakes in a fudgy black rice pudding inspired by Thai cuisine. Perfect for vegans and vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Ingredients
- 1 cup black beans
- 4 cups water (cold)
- 1 lemongrass (bruised)
- 2 kaffir lime leaves
- 1 cup black rice
- ½ teaspoon salt
- ¼ cup sugar
- 3½ cups water (cold)
- 1½ cups coconut milk
- 2 tablespoons lime juice
- 2 mangos (peeled and sliced)
- ½ cup coconut flakes (toasted)
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