Coconut-Banana Black Rice Pudding Recipe - Plant Powered Metro New York
Treat yourself to an aromatic Thai-inspired black rice pudding sweetened with banana and thickened with reduced-fat coconut milk!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fork
- Wooden spoon
- Skillet
- Mixing bowl
Ingredients
- 1½ cup Thai black rice
- 1 cup water + ¼ cup or more
- 1 cup reduced fat coconut milk
- 1-2 mashed bananas (Use one for slightly sweet and two for extra sweet)
- Toasted coconut flakes for topping (optional)
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