Asian Chicken in Parchment - Homemade Hoisin Sauce

Ingredients

• 4 medium sized boneless and skinless chicken breasts , about 5 ounces each, trimmed and cleaned
• 2 teaspoons tamari sauce, or soy sauce, gluten-free if desired
• 2 teaspoons clementine juice, or orange juice
• 1 teaspoon fresh ginger, peeled and grated
• 2 small garlic cloves, peeled and thinly sliced
• 1 tablespoon sesame seeds, can use multi-colored
• ½ cup bok choy*, cleaned and thiny sliced
• 20 thin slices colorful carrots, peeled, cut on an angle
• 2 tablespoons leeks, cleaned, sliced thinly
• 2 tablespoons small red onions, peeled, sliced thinly in rings
• 1 tablespoon scallions, cut thinly on the diagonal
• 4 tablespoons Homemade Hoisin Sauce, will have some leftover (see recipe)