Chicken En Papillote ~ Asian Style
Delicious chicken and vegetables with sliced clementines in a crimped envelope of parchment ~ all the natural juices sealed in.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen shears
- Aluminum foil
- Pot
Ingredients
- 4 medium sized boneless, skinless chicken breasts, about 5 ounces each, trimmed and cleaned
- 2 tablespoons low salt tamari sauce, organic, or your favorite soy sauce
- 2 teaspoons roasted sesame oil, expeller pressed
- 1 teaspoon fresh ginger, peeled and minced
- ¼ cup fresh clementine juice, or fresh orange juice
- 2 teaspoons roasted sesame oil, expeller pressed
- ¼ cup scallions, cleaned and sliced thinly
- 2 medium cloves fresh garlic, peeled and chopped
- ½ cup fresh shiitake mushrooms, cleaned and sliced, about 4 medium caps
- 1 tablespoon sesame seeds
- ¼ teaspoon hot chile flakes, crumbled
- 1 ½ cups sliced vegetables, leeks, bok choy and red pepper
- 1 tablespoon organic coconut oil, melted
- 1 tablespoon mirin (rice wine), or dry sherry
- 4 slices fresh clementines, about 1/4" thick
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