Chicken En Papillote ~ Asian Style

Chicken En Papillote ~ Asian Style

azestforlife.com

Delicious chicken and vegetables with sliced clementines in a crimped envelope of parchment ~ all the natural juices sealed in.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Parchment paper
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen shears
  • Aluminum foil
  • Pot

Ingredients

  • 4 medium sized boneless, skinless chicken breasts, about 5 ounces each, trimmed and cleaned
  • 2 tablespoons low salt tamari sauce, organic, or your favorite soy sauce
  • 2 teaspoons roasted sesame oil, expeller pressed
  • 1 teaspoon fresh ginger, peeled and minced
  • ¼ cup fresh clementine juice, or fresh orange juice
  • 2 teaspoons roasted sesame oil, expeller pressed
  • ¼ cup scallions, cleaned and sliced thinly
  • 2 medium cloves fresh garlic, peeled and chopped
  • ½ cup fresh shiitake mushrooms, cleaned and sliced, about 4 medium caps
  • 1 tablespoon sesame seeds
  • ¼ teaspoon hot chile flakes, crumbled
  • 1 ½ cups sliced vegetables, leeks, bok choy and red pepper
  • 1 tablespoon organic coconut oil, melted
  • 1 tablespoon mirin (rice wine), or dry sherry
  • 4 slices fresh clementines, about 1/4" thick

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