Ingredients
- 1 cup uncooked quinoa, follow directions on package
- 12 oz Kielbasa or sausage of choice, sliced into 1/2 inch pieces
- 1 yellow onion, chopped
- 2 tablespoons chopped fresh sage
- 1 cup organic apple or pear hard cider
- 1/2 cup dried cranberries
- 1 teaspoon fine sea salt
- 2 cups chopped kale or spinach
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