Recipe: Chicken Shawarma with Toum and Green Sauce

Ingredients

• 1 medium sized chicken
• Flatbreads or wraps, for serving
• Shredded lettuce, to serve
• 1 tablespoon ground allspice
• 1 tablespoon ground black pepper
• 1 tablespoon ground coriander
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1.5 heads garlic, cloves peeled (For the Toum)
• 1 large pinch salt (For the Toum)
• 300ml neutral oil (such as vegetable or groundnut) (For the Toum)
• 2 jalapenos or green chillies, sliced (For the Zhoug)
• 3 cloves garlic (For the Zhoug)
• Small bunch parsley leaves (For the Zhoug)
• 1 bunch coriander, leaves and stalks (For the Zhoug)
• 2 cardamom pods, seeds crushed (For the Zhoug)
• ½ teaspoon ground cumin (For the Zhoug)
• 1 teaspoon ground coriander (For the Zhoug)
• 3 tablespoons olive oil (For the Zhoug)
• 3 tablespoons lemon juice (For the Zhoug)