Singapore Vermicelli Noodles | Mains | Umami

Ingredients

• 120g vermicelli
• 2 eggs
• 100g roast pork
• 100g pre-cooked chicken
• For the veg:
• 1/4 medium onion
• 1/4 red pepper
• 1/4 green pepper
• 3 garlic cloves
• 4 spring onions
• 150g beansprouts
• For the sauce:
• 1/2 tsp salt
• 1/2 tsp MSG
• 1 tsp sugar
• 1/4 tsp white pepper
• 1 tsp sesame oil
• 2 tsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp chilli oil @mamayuchillioil (or you could use sambal)
• 2 tsp oyster sauce
• 2 tbsp curry powder
• Vegetable oil
• Sliced red chilli