Prawn Saganaki – Prahran Market

Ingredients

• 1 kg prawn cutlets
• ½ cup Greek extra virgin
• Olive oil, plus extra to drizzle
• 1 onion, finely diced
• 1 tbsp tomato paste
• 1 × 400 g tin diced tomatoes
• 4 garlic cloves, thinly sliced
• 1 long red chilli, seeds removed and sliced
• 1 tsp red wine vinegar
• ½ tsp salt
• ¼ tsp pepper
• 200g feta