Moroccan mechoui
Experience the tender perfection of Moroccan mechoui with Ovation's slow-roasted leg of lamb recipe. Perfect for special occasions, this flavorful dish takes up to 9 hours to cook and melts off the...
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Cooking tools:
- Oven
- Chef's knife
- Roasting pan
- Aluminum foil
- Pastry brush
- Serving platter
- Measuring spoon
- Garlic press
- Mixing bowl
- Spoon
- Oven mitt
- Cutting board
- Spatula
Ingredients
- 1 Ovation leg of lamb (or shoulder) on the bone
- 4 tablespoons soft unsalted butter
- 4-5 cloves of garlic, pressed
- Salt
- pepper
- 1 teaspoon cumin
- ½ teaspoon saffron threads, crushed. (Saffron is normally available in the spice section of your supermarket).
- ¼ teaspoon turmeric
- 1 tablespoon olive oil
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