Mechoui (Roasted Lamb) Recipe | Samsung Food App
Succulent slow roasted lamb, seasoned with a blend of Moroccan spices, melts off the bone for a flavourful feast. Perfect for celebrations or special gatherings!
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Baking sheet
- Aluminum foil
- Baste spoon
- Spoon
- Serving platter
- Measuring spoon
- Cutting board
- Tongs
- Kitchen towel
- Garlic press
- Citrus press
- Pastry brush
- Instant-read thermometer
- Saucepan
- Whisk
- Oven mitt
- Plate
- Spatula
Ingredients
- 1 1/2 kg lamb shoulder or leg
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp unsalted butter, softened
- 2 tbsp olive oil
- Salt
- black pepper
- Juice of 1 lemon
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