Mechoui (Slow-Roasted Lamb) Recipe - Cook Your Yummy Cuisine
Ah, Mechoui! This traditional North African dish is a culinary delight that captivates anyone with a taste for rich, slow-roasted meat. Imagine a whole lamb,
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Carving knife
- Baster
- Microplane
- Spoon
Ingredients
- Lamb (whole, preferably young) | 1 (about 10-12 lbs)
- Garlic | 1 head
- Olive oil | 1/2 cup
- Salt | 2 tablespoons
- Cumin | 2 tablespoons
- Coriander | 1 tablespoon
- Paprika | 1 tablespoon
- Lemon zest | From 1 lemon
- Black pepper | 1 teaspoon
- Fresh herbs (like mint or parsley) | For garnish
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