Meshoui Recipe
Meshoui is Moroccan-style roast lamb: a leg rubbed with paprika, garlic and pepper, roasted on a bed of aromatic vegetables, then braised tender in a tomato-spiked pan sauce. Fragrant, fall-apart...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Aluminum foil
- Tongs
- Serving platter
- Ladle
- Instant-read thermometer
Ingredients
- lamb
- carrots
- onions
- tomatoes
- celery
- parsley leaves
- paprika
- salt
- black pepper
- garlic
- water
- tomato paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mechoui (Slow-Roasted Lamb) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mechoui (Roasted Lamb) Recipe | Samsung Food App
app.samsungfood.com
Mechoui · African Food Network
afrifoodnetwork.com
North African Lamb Dish: Mechoui
theafrikanstore.com
Moroccan Slow-Roasted Lamb – Jess's Underground Kitchen
juk.co.nz
Roast Lamb with Moroccan Spices from Saffron Shores: Jewish Cooking of the Southern Mediterranean by
app.ckbk.com
Moroccan mechoui
ovation.co.nz
Slow-Roast Mechoui Lamb Leg with Mint Labneh
olivemagazine.com