Asparagus Bruschetta

Ingredients

• 3 cups water
• 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2 cups grape tomatoes, halved
• 1/4 cup minced fresh basil
• 3 green onions, chopped
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1-1/2 teaspoons grated lime peel
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 French bread baguette (8 ounces), cut into 12 slices and toasted
• 1/2 cup crumbled blue cheese