Rich Tomato Red Wine And Sausage Penne
This beautiful combination of rich tomatoes, red wine and pork sausage penne makes for a delicious weeknight dinner!
Keywords
- rich tomato red wine and sausage penne
- donna hay
- donna hay magazine
- donna hay recipes
- italian
- penne
- sausage
- pork
- tomato
- red wine
- parmesan
- cooking
- recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Slotted spoon
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- 2 tablespoons extra virgin olive oil
- ¼ cup rosemary leaves
- 6 Italian pork and fennel sausages
- 1 onion, finely chopped
- 4 cloves garlic, sliced
- sea salt
- cracked black pepper
- ¾ cup (180ml) red wine
- ¼ teaspoon dried chilli flakes
- 2 tablespoons tomato paste
- 3 cups (840g) tomato puree (passata)
- 1½ cups (375ml) chicken stock
- 2 tablespoons brown (light brown) sugar
- 400g dried penne
- finely grated parmesan, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage and Red Wine Pasta
racheltritsch.com
Penne with tomato, fennel sausage and cream recipe
joanneweir.com
Pasta with Red Sauce, Mushrooms and Sausage
relish.com
Italian Sausage and Tomato Penne | RICARDO
ricardocuisine.com
Stashcook | Pasta with Spicy Sausage and Tomato Sauce
stashcook.com
Penne with Italian Sausage | RICARDO
ricardocuisine.com
Penne with Tomato Sausage Ragout
kosher.com
Italian Sausage and Penne Pasta | Just A Pinch Recipes
justapinch.com