Radicchio and Shrimp Salad with Citrus Vinaigrette

Radicchio and Shrimp Salad with Citrus Vinaigrette

colavitarecipes.com

Radicchio and shrimp salad with citrus vinaigrette is a lighter, grilled Italian salad that tastes smokey like summer and is served with piadina.

View full recipe on colavitarecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at colavitarecipes.com.

Share this recipe:

Ingredients

  • 1 ¾ cups all-purpose flour, plus more for dusting
  • ¼ tsp baking soda
  • ¾ tsp kosher salt
  • ¼ cup unsalted butter, cold and diced
  • 6-8 tbsp ice cold water
  • Colavita Roasted Garlic Extra Virgin Olive Oil for brushing
  • 1 tbsp Colavita Extra Virgin Olive Oil
  • 1 tbsp Colavita Balsamic Vinegar
  • salt
  • pepper
  • 1 head of radicchio, quartered
  • 1 lb shrimp, peeled and deveined
  • 2 lemons
  • 1 orange
  • 2 tbsp Colavita Extra Virgin Olive Oil, plus more for brushing
  • ¼ tsp Colavita White Balsamic Vinegar
  • 2 tbsp parsley, chopped
  • 2 tbsp Colavita Capers
  • 2 tbsp pine nuts, toasted
  • Parmigiano-reggiano cheese, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This