Hundreds n Thousands Shortbread - Sourdough
Adapted the recipe from AWW cookbook, changed bits. This is a melt and mix shortbread, different for the above, which is creaming.
Ingredients
- 2 1/2 C plain flour, sifted
- 375 grams
- 13.24 oz
- 1/3 C cornflour
- 50 grams
- 1.77 oz
- butter 250 grams
- 8.83 oz
- 1/3 C icing sugar
- 66 grams
- 2.33 oz
- 1/4 C castor sugar
- 1/2 teasp vanilla
- 2 grams
- 0.07 oz
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