Chicken Thighs in African Curry Paste
Wiga Wagaa Curried Chicken Thigh Duration: 30 minutes Serves: 2-3 Spice level: 3/5 Ingredients 500g of chicken thigh cut into small pieces about 1 inch in lengt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wigawagaa.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500g of chicken thigh cut into small pieces about 1 inch in length
- Medium size onion cut into small pieces
- Tablespoons of rapeseed or sunflower oil
- 1 Jar of Wiga Wagaa African Curry Paste - mixed with 50ml of water
- Fresh Coriander finely chopped
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