Flaky Puff Pastry with Cheesy Minced Meat Filling
Savory golden puff pastries stuffed with juicy minced meat and melty cheese. Perfect for cozy meals or entertaining guests.
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Ingredients
- 400 g ground beef or lamb
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon tomato paste
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
- 1 cup grated cheese (cheddar, mozzarella, or blend)
- 2 large puff pastry sheets, thawed if frozen
- 1 egg, beaten
- Sesame seeds or nigella seeds, for topping (optional)
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